For more than twenty years, we have been striving to provide
our customers the best food products and services possible.
With strict safety measurement and clean production processes,
we proudly present the traditional Taiwanese delicacies across
oceans and continents!
• Hazardous Analysis Critical Control Point (HACCP) is implemented
to our production processes.
• Certified by Canadian Food Inspection Agency (CFIA) to distribute
our products acriss the country.
• Advanced processing technology and machinery imported from
Taiwan and Japan.
• Strict hygiene management and periodical food safety training and